Chefs Required for 4-star Resort in Australia

4 - 9 Years

Job Description

Executive Chef, Chef De Cuisine, Senior Sous, Junior Sous *Menu planning *Planning, Directing and Controlling Preparations *Member and Leader of kitchen team to control food presentation and quality Mail your resume to

Salary: INR 25,00,000 - 40,00,000 P.A.

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Executive Sous Chef/Chef De Cuisine

Employment Type:Permanent Job, Full Time


Desired Candidate Profile

Please refer to the Job description above


UG:Diploma - Hotel Management, B.Sc - Hospitality and Hotel Management

PG:Post Graduation Not Required

Company Profile

Naya Jobs Consulting Pvt. Ltd.

Naya Jobs is a licensed recruitment agency head quartered in India for jobs in any overseas location certified by Ministry of External Affairs, Government of India.
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Contact Company:Naya Jobs Consulting Pvt. Ltd.